Ecologies of Food Production
Language: English
Simultaneous Translation: No
Food ecologies are examined as spatial and metabolic systems shaping contemporary territories.
From domestic greenhouse infrastructures to marine food architectures and vernacular geoengineering practices, food production is reframed as an ecological and cultural construct embedded in climatic, oceanic, and atmospheric processes. Architecture emerges as a mediator of resource cycles, collective sustenance, and environmental regeneration within planetary systems.
Call for Participants projects
Call for Participants ListEnding well
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Speaker: Courage Kpodo.
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Author: Office for Roundtable and JXY Studio.
Speaker: Leyuan Li.
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Speaker: Sebastián Carvajal.
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Speaker: José Luis de Vicente.